At the bar last night, Jackal pointed out how disturbing this is (not the best picture):
Isn't "Real Mayonnaise" made with eggs? Of course, any condiment that doesn't need refrigeration scares me.
I should also add that Jackal immediately proceeded to gloop this "mayo" all over his burger without batting an eye. Which is his call I suppose, I hear salmonella is all the rage now...
2 comments:
Mmmmmm... salmonella!
Granted, I think Mayonnaise is basically ASS as far as a condiment goes anyway. But officially, EW.
I agree that the coup de grace was that there wasn't a moment's hesitation between the "that's disturbing" and the slathering of said disturbing substance.
In part, this is why I don't read any of the packaging on food. I'm scared.
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